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Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

 

Mushrooms have to be one of my favourite foods and they make for some of the best side dishes like these roasted mushrooms in a browned butter, garlic and thyme sauce! This recipe is super easy, you just roast the mushrooms, brown some butter, throw in the garlic and thyme and then toss the roasted mushrooms in the sauce! You really can’t go wrong with mushrooms, garlic and butter and browning the butter only makes things better with the slightly nutty flavour and aroma that comes from browning it. These roasted mushrooms in a browned butter, garlic and thyme sauce are a great side for any meal!

 

 

 

 

 

 

 

 

 

Source

 

Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yield: 4 Servings

Roasted Mushrooms  in a Browned Butter, Garlic and Thyme Sauce

Ingredients

1 pound mushrooms, cleaned
1 tablespoon oil
salt and pepper to taste
1/4 cup butter
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1 tablespoon lemon juice
salt and pepper to taste

Instructions

  1. Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.
  2. Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.
  3. Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste!

Notes

Nutrition Facts: Calories 109 , Fat 9.5g (Saturated 4.1g, Trans 0g), Cholesterol 15mg, Sodium 49mg, Carbs 4g (Fiber 1g, Sugars 2g), Protein 3.8g

http://yupfoodie.com/recipe/roasted-mushrooms-browned-butter-garlic-thyme-sauce/

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