Meatball Parmesan – traditional meatballs smothered in a delicious marinara sauce and topped with Mozzarella and Parmesan cheese. Beautiful and delicious.
Meatballs are a staple at our house. I make them often and I make them many different ways. We simply love our meatballs. I decided to make these meatballs with ground pork but ground beef works as well or you can mix the two. As far as the recipe for these meatballs, it’s pretty much my generic meatballs recipe I use all the time, a couple eggs, some breadcrumbs, salt and pepper, an onion and some herbs. You can’t go wrong with meatballs.
Meatballs are great baked, because most of the fat from the meat is left in the pan and you end up with somewhat lean meatballs. But don’t worry about them being dry or anything, because I smothered them with this beautiful (store bought) marinara sauce I had and a bit of mozzarella cheese and Parmesan cheese.