Candy & Sweets – YupFoodie https://yupfoodie.com Best Person Are Foodie Person Thu, 07 Feb 2019 15:05:26 +0000 en-US hourly 1 https://wordpress.org/?v=5.0.3 Delicious Oreo Truffles Brownie Balls https://yupfoodie.com/recipe/delicious-oreo-truffles-brownie-balls/ Thu, 01 Mar 2018 12:45:42 +0000 http://yupfoodie.com/?p=998 Words cannot describe the goodness that is these Oreo Truffles. I make them for almost every occasion and everyone goes crazy over them! I just cannot get enough of these oreo truffles! They can be whipped up from start to finish in less than an hour and just trust me when you take a bite, …

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Words cannot describe the goodness that is these Oreo Truffles. I make them for almost every occasion and everyone goes crazy over them!

I just cannot get enough of these oreo truffles! They can be whipped up from start to finish in less than an hour and just trust me when you take a bite, you will not be able to stop at just one! One, two, three… and rest is history. Or maybe that’s just me? I use the same truffle recipe in my triple chocolate truffle brownies that are equally delicious!

 

These truffles are made with three ingredients. You’ll need Oreo cookies, cream cheese and dark chocolate melting wafers. You can even use white chocolate if that’s what you like. It’s best to use high-quality chocolate for the coating because it makes a world of a difference in taste! Ghirardelli has awesome melting wafers that you can get in the baking isle which are what I always use.

 

I always make these truffles for parties because they’re so easy to make. But mostly because everyone literally flips over them and they never seem to believe how easy they are to make! I’ll be making about 3,000 of these for my sons birthday party in a few weeks.
I know you guys will love these truffles just as much as we do!

Source

Delicious Oreo Truffles Brownie Balls

Yield: 15 - 16 Oreo Truffles

Delicious Oreo Truffles Brownie Balls

Ingredients

30 Oreo cookies
4 oz cream cheese, cold
6 oz dark chocolate melting wafers (I use Ghirardelli)
3 Oreo cookies (without the filling), crushed for garnish

Instructions

  1. Line two baking sheets with parchment or wax paper and set aside. One will be for the rolled truffles before dipping, and the second will be for the truffles after they are dipped in chocolate.
  2. In a food processor, pulse Oreos into a fine crumb. Add cream cheese and pulse a few times until it comes together in a large ball. Roll truffle mixture into balls and place on one of the prepared baking sheets. Place baking sheet in the refrigerator for 10-15 minutes until firm. At this point you can also crush 3 extra cookies with the filling removed to sprinkle on top after the truffles are dipped.
  3. In a small saucepan, add melting wafers and melt on low heat. Once melted, turn off heat and leave the pot on the burner while you dip the truffles. Remove the baking sheet from the refrigerator and start dipping your truffles into the chocolate. Carefully place them 1" apart on the second prepared baking sheet. Sprinkle crushed Oreo cookies on top, if desired. Repeat process until all truffles are coated in chocolate and allow to set up on the counter for 15-20 minutes. If you are serving them the same day, you can leave them at room temperature. If they are being made ahead, store in the refrigerator until ready to use. Be sure to take them out 30 minutes ahead of time so the truffles will soften up.
  4. Easy Oreo Truffles will stay fresh for up to one week stored in an airtight container in the refrigerator.
https://yupfoodie.com/recipe/delicious-oreo-truffles-brownie-balls/

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Oreo Chocolate Cupcake https://yupfoodie.com/recipe/oreo-chocolate-cupcake/ Wed, 18 Oct 2017 10:21:04 +0000 http://yupfoodie.com/?p=538 There are few things I love more in the cooking world than baking and decorating cakes and cupcakes. It’s not even about eating them (even though that part is great too). It’s completely about making something beautiful and delicious, from scratch…from totally basic ingredients that most people have in their pantry.   Source I like …

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There are few things I love more in the cooking world than baking and decorating cakes and cupcakes. It’s not even about eating them (even though that part is great too). It’s completely about making something beautiful and delicious, from scratch…from totally basic ingredients that most people have in their pantry.

 

Source

I like to make pretty cupcakes just for fun, and then send them with my husband to work, or give them to the ladies in the office of our apartment complex. I just love making them look and taste amazing, and then giving them away, to hopefully make someones day! Plus, it keeps me from gaining 1,000 pounds from baking so many sweets!  I could never admit to how many oreos were consumed while making these Chocolate Cupcakes with Oreo Cream Frosting. And then how much frosting was eaten plain. OOOhhh goodness that stuff is GOOD!

 

Source

 

Oreo chocolate cupcake

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yield: 8 CUPCAKES

Oreo chocolate cupcake

Ingredients

CUPCAKES:
1/4C unsalted butter, softened
1/2C granulated sugar
1 large egg
1 tsp vanilla extract
1/4 tsp salt
1/2 tsp baking soda
1/4C unsweetened cocoa powder
1/4C milk
1oz semi-sweet or bittersweet chocolate
1/4C sour cream
3/4C all purpose flour
FROSTING:
8oz cream cheese, softened
1/4C unsalted butter, softened
1/2 tsp vanilla extract
4C powdered sugar
1/3C chocolate cookie crumbs
8 whole cookies, for topping

Instructions

  1. Preheat oven to 350°F. Line a regular cupcake pan with 8 paper liners.
  2. In a glass measuring cup, heat milk until steaming. Add 1oz chocolate to warm milk, stirring until melted. Set aside.
  3. In a large bowl or stand mixer, beat together butter and sugar until light and fluffy. Mix in egg and vanilla, scraping bowl as needed. Mix in salt, baking soda and cocoa powder, followed by flour. Mix in sour cream, followed by warm milk mixture. Mix until just combined and no streaks remain. Divide mixture between prepared liners using a large cookie scoop. Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs. Cool in pan for several minutes, then transfer to a wire rack to cool completely.
  4. When cupcakes are cool, prepare frosting. In a large bowl or stand mixer, beat together cream cheese and butter until smooth. Add vanilla. Mix in powdered sugar 1 cup at a time. Finally, stir in cookie crumbs by hand, mixing until just combined. Transfer to a large piping bag fit with desired tip. Frost cupcakes and immediately top off with a cookie.
  5. Cupcakes can be stored in the refrigerator. Bring to room temperature prior to serving.
https://yupfoodie.com/recipe/oreo-chocolate-cupcake/

 

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